How to Make Spicy Buffalo-Style Meatballs - A Step-by-Step Guide

Spicy Buffalo-Style Meatballs are a crowd-pleasing appetizer that brings a fiery kick to any gathering. These flavorful meatballs are coated in a tangy and spicy buffalo sauce, making them a mouthwatering treat for anyone who loves bold flavors. Whether you're hosting a game day party, a potluck, or simply looking for a delicious snack, these meatballs are sure to be a hit.

These meatballs are the perfect combination of savory and spicy, and they come together in just a few simple ste...

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Ingredients

  • 1 pound ground beef
  • ½ cup gluten-free quick-cooking oats
  • 1 small onion, chopped
  • 1 large egg
  • ¼ cup water
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons hot sauce, or more to taste
  • 2 tablespoons butter, melted
  • 1 tablespoon honey

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
  • Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
  • Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.
  • Nutrition

    339 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 133mg
    • Sodium: 602mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 7mg
    • Calcium: 29mg
    • Iron: 3mg
    • Potassium: 334mg