How to Make Spicy Breakfast Sausage Patties - A Step-by-Step Guide

Breakfast is often said to be the most important meal of the day, and what better way to start your morning than with a hearty, flavorful dish? If you're looking to spice up your breakfast routine, then look no further than these delicious Spicy Breakfast Sausage Patties. These patties are easy to make and pack a flavorful punch that will wake up your taste buds and leave you feeling satisfied and ready to take on the day.

One of the great things about this recipe is that it allows yo...

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Ingredients

  • 1 pound ground pork
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper
  • ½ teaspoon ground marjoram
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon dried thyme leaves
  • 1 tablespoon olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 sausage patties

  • Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
  • Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.
  • Nutrition

    107 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 29mg
    • Sodium: 256mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 123mg