How to Make Spicy Breakfast Meatballs - A Step-by-Step Guide

Looking for a flavorful and filling breakfast option that's easy to make? These spicy breakfast meatballs are the perfect solution! Whether you're feeding a hungry family or just want to enjoy a protein-packed breakfast on the go, these tasty meatballs are sure to be a hit. Packed with savory flavors and a bit of heat, they're a delicious way to start your day.

These meatballs are made with a combination of ground pork and ground beef, as well as a variety of spices and herbs to give ...

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Ingredients

  • 1 (20 ounce) package bulk spicy Italian turkey sausage
  • 1 (20 ounce) package spicy Italian ground turkey
  • 3 eggs
  • 4 ounces 2%-fat Cheddar cheese
  • ¼ onion, minced
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 45 meatballs

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sausage, ground turkey, eggs, Cheddar cheese, onion, and black pepper in a large bowl; roll into 1 1/2-inch balls. Arrange meatballs onto baking sheets.
  • Bake in preheated oven until no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    146 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 95mg
    • Sodium: 395mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 206mg