How to Make Spicy Bok Choy Slaw - A Step-by-Step Guide

Spicy Bok Choy Slaw is a delicious and healthy side dish that can be served with a variety of main courses. This crunchy and flavorful slaw is made with fresh bok choy, a type of Chinese cabbage that has a mild, slightly sweet flavor. The addition of spicy ingredients like chili paste and ginger give this slaw a kick, making it a perfect accompaniment to grilled meats, stir-fries, or Asian-inspired dishes.

This recipe is a great way to incorporate more vegetables into your diet while ...

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Ingredients

  • 1 head bok choy, finely shredded
  • 1 cucumber, seeded and finely shredded
  • 3 carrots, peeled and finely shredded
  • 5 hot cherry peppers, seeded and finely shredded
  • 5 jalapeno peppers, seeded and chopped
  • ¾ cup apple cider vinegar
  • ¼ cup coarse-grain brown mustard
  • ¼ cup soy sauce
  • 2 tablespoons agave syrup
  • ⅛ teaspoon roasted ground ginger
  • freshly cracked black pepper to taste

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Place the shredded bok choy, cucumber, carrots, and cherry peppers into a large salad bowl. Place the jalapeno peppers into the work bowl of a food processor, then pour in the apple cider vinegar, brown mustard, soy sauce, and agave syrup. Pulse several times, then process for a few seconds to combine. Pour the dressing over the vegetables and toss. Refrigerate from 1 hour to overnight. Before serving, sprinkle with roasted ginger and black pepper; toss again to serve.
  • Nutrition

    50 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 485mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 38mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 303mg