How to Make Spicy Black Bean Salad - A Step-by-Step Guide

Spicy Black Bean Salad is a versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. This recipe is perfect for those who are looking for a healthy and flavorful dish that is easy to prepare. With a combination of hearty black beans, fresh vegetables, and a zesty dressing, this salad is sure to be a hit at your next gathering or as a quick and satisfying meal.

What makes this salad stand out is its bold and spicy flavor. The combination of black beans, jala...

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Ingredients

  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 red onion, diced
  • ¾ cup salsa, or as desired
  • ½ cup olive oil
  • ½ cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.
  • Nutrition

    221 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 805mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 421mg