How to Make Spicy Beef Vegetable Stew - A Step-by-Step Guide

Spicy Beef Vegetable Stew is a classic comfort food dish that is perfect for those chilly evenings when you need something warm and hearty to fill you up. This dish is packed with flavor, texture, and wholesome ingredients that come together to create a satisfying and delicious meal. Whether you are cooking for a crowd or just for yourself, this recipe is sure to become a family favorite.

This stew is all about bold and robust flavors that bring warmth and comfort with every bite. The...

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Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 (30 ounce) jar meatless spaghetti sauce
  • 3 ½ cups water
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 cup sliced celery
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.
  • Nutrition

    164 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 468mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 454mg