How to Make Spicy Beef Sloppy Joes - A Step-by-Step Guide

Spicy Beef Sloppy Joes are a delicious and satisfying meal that is perfect for a weeknight dinner or a casual get-together. This recipe takes the classic Sloppy Joe and gives it a spicy twist that will leave your taste buds tingling. The combination of ground beef, onions, peppers, and a flavorful and spicy sauce creates a meal that is sure to become a family favorite.

What makes this recipe stand out from the traditional Sloppy Joe is the addition of spices and hot sauce, which adds ...

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Ingredients

  • 2 pounds lean ground beef
  • 2 (16 ounce) jars salsa
  • 3 cups sliced fresh mushrooms
  • 1 ½ cups shredded carrots
  • 1 ½ cups finely chopped red or green bell pepper
  • ⅓ cup tomato paste
  • 2 teaspoons dried basil, crushed
  • 1 teaspoon dried oregano, crushed
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 4 cloves garlic, minced
  • 6 kaiser rolls, split and toasted
  • 1 Reynolds® Slow Cooker Liner

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a skillet, cook beef over medium heat until brown, stirring to break meat in pieces. Drain fat.
  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  • Combine beef and remaining ingredients (excluding kaiser rolls) in the slow cooker.
  • Cover; cook on high-heat setting 4 to 5 hours or low-heat setting 8 to 10 hours.
  • Carefully remove lid to allow steam to escape. Serve sloppy joes right out of your slow cooker, spooning meat onto each kaiser roll. Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out any excess liquid, remove liner and toss.
  • Nutrition

    500 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 105mg
    • Sodium: 1539mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 39g
    • Vitamin C: 57mg
    • Calcium: 124mg
    • Iron: 6mg
    • Potassium: 1342mg