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How to Make Spicy Beef Ramen - A Step-by-Step Guide

If you're a fan of spicy food and noodle dishes, then you're in for a treat with this Spicy Beef Ramen recipe. This dish is a delicious and filling meal that is perfect for those chilly nights when you're craving something comforting and full of flavor. With tender slices of beef, chewy ramen noodles, and a spicy, savory broth, this dish is sure to become a new favorite in your recipe arsenal.

Whether you're a ramen enthusiast or just looking to try something new, this Spicy Beef Rame...

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Ingredients

  • 2 cups water
  • 1 (3 ounce) package beef-flavored ramen noodles with seasoning packet
  • 1 cup thinly sliced shiitake mushrooms
  • ½ cup frozen shelled edamame
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons Sriracha sauce, or more to taste
  • 4 ounces beef top sirloin, thinly sliced
  • 1 tablespoon chopped fresh cilantro, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2

  • Bring water to a boil in a saucepan. Add ramen and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute.
  • Add steak and cook until firm and reddish-pink and juicy in the center, 1 to 2 more minutes. An instant-read thermometer inserted into the steak should read 130 degrees F (54 degrees C) for medium-rare.
  • Ladle soup into bowls. Garnish with cilantro and add additional Sriracha if desired.

    • Nutrition

    266 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 30mg
    • Sodium: 1402mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 5mg
    • Iron: 4mg
    • Potassium: 142mg

    Categories

    Spicy recipes
    Beef recipes
    Ramen recipes