How to Make Spicy Beef Jerky - A Step-by-Step Guide

Beef jerky is a classic snack loved by many for its chewy texture and savory flavor. It's the perfect on-the-go snack for hiking, camping, or simply enjoying at home. But if you're a fan of heat and spice, then you'll love this recipe for Spicy Beef Jerky. With the addition of chili peppers and other spicy seasonings, this homemade jerky packs a punch that will leave your taste buds tingling with delight.

Making your own beef jerky at home is a rewarding experience that allows you to ...

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Ingredients

  • ⅔ cup soy sauce
  • ⅓ cup hot water
  • ¼ cup Worcestershire sauce
  • 1 tablespoon liquid smoke flavoring
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 ½ teaspoons cayenne pepper
  • 1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®)
  • 1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®)
  • 1 (2.5 pound) London broil, thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Additional Time: 1 day
  • Total Time: 1 day 5 hrs 10 mins
  • Servings: 5
  • Yield: 5 servings

  • Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
  • Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
  • Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.
  • Nutrition

    443 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 93mg
    • Sodium: 2466mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 51g
    • Vitamin C: 3mg
    • Calcium: 90mg
    • Iron: 5mg
    • Potassium: 991mg