How to Make Spicy Beef Filet in Oyster Sauce - A Step-by-Step Guide

Spicy Beef Filet in Oyster Sauce is a delicious and easy-to-make dish that is guaranteed to impress your family and friends. This recipe is perfect for those who love bold, savory flavors and enjoy a bit of heat in their dishes. The combination of tender beef filet, rich oyster sauce, and a kick of spice creates a mouthwatering dish that will leave everyone coming back for more.

One of the best things about this recipe is its simplicity. With just a few key ingredients and minimal pre...

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Ingredients

  • 1 teaspoon vegetable oil
  • 1 teaspoon oyster sauce
  • ½ teaspoon cornstarch
  • ¾ pound beef tenderloin, cut into 1/4 inch strips
  • 1 teaspoon water
  • 1 teaspoon cornstarch
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • ½ onion, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 small servings

  • Stir together 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon cornstarch in a bowl. Add beef and toss to coat. Marinate in the refrigerator 30 to 45 minutes. Remove from the refrigerator 10 minutes before cooking.
  • Stir together water, 1 teaspoon cornstarch, 2 tablespoons oyster sauce, and pepper in a small bowl; set aside. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Stir in onion, and cook until it beings to brown on the edges, about 1 minute. Add the beef, and continue cooking and stirring until the beef is just slightly pink, about 5 minutes. Pour in the sauce; cook and stir until the sauce has thickened and turned translucent, about 1 minute more.
  • Nutrition

    202 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 43mg
    • Sodium: 94mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 2mg
    • Potassium: 213mg