How to Make Spicy Beef Fajitas - A Step-by-Step Guide

Spicy beef fajitas are a classic Tex-Mex dish that is perfect for a flavorful and satisfying meal. The dish is made with tender strips of marinated beef, sautéed with onions and peppers, and served with warm tortillas and your favorite toppings. This dish is a crowd-pleaser and is perfect for a casual weeknight dinner or a festive gathering with friends and family.

The key to making delicious spicy beef fajitas is marinating the beef in a flavorful mixture of spices and seasonings. Th...

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Ingredients

  • 1 pound beef round steak, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • 1 red onion, thinly sliced
  • 2 anaheim chile peppers, thinly sliced
  • 1 (1.27 ounce) packet spicy fajita seasoning
  • 6 tablespoons olive oil
  • 4 large cloves garlic, crushed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
  • Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.
  • Nutrition

    366 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 660mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 129mg
    • Calcium: 28mg
    • Iron: 3mg
    • Potassium: 555mg