How to Make Spicy Beef Curry Stew for the Slow Cooker - A Step-by-Step Guide

Spicy Beef Curry Stew for the Slow Cooker is the perfect dish for anyone who loves a hearty, flavorful meal that requires minimal effort. This recipe combines tender pieces of beef with aromatic spices and a rich, savory sauce for a dish that is sure to warm you from the inside out. With the convenience of a slow cooker, you can simply set it and forget it, allowing the flavors to develop and the meat to become perfectly tender without needing constant attention.

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound beef stew meat
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh ginger
  • 1 fresh jalapeno peppers, diced
  • 1 tablespoon curry powder
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 onion, sliced and quartered
  • 1 cup beef broth

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
  • Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
  • Cover, and cook 6 to 8 hours on Low.
  • Nutrition

    291 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 442mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 12mg
    • Calcium: 61mg
    • Iron: 5mg
    • Potassium: 461mg