How to Make Spicy Beef Chili - A Step-by-Step Guide

Spicy beef chili is a hearty and satisfying dish that's perfect for cozy nights in, game day gatherings, or any time you're craving a comforting and flavorful meal. This recipe is a classic take on the beloved comfort food, and it's packed with bold flavors and a spicy kick that will leave your taste buds tingling and your belly full.

Whether you're a fan of spicy foods or just love a good bowl of chili, this recipe is sure to become a favorite in your culinary repertoire. It's easy t...

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Ingredients

  • ½ tablespoon olive oil
  • 3 cloves garlic, finely chopped
  • ½ medium onion, chopped
  • 1 pound ground beef
  • ½ teaspoon crushed red pepper, or more to taste
  • ground black pepper to taste
  • 1 (14.5 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 (15 ounce) can chili beans in zesty sauce
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch chili powder, or to taste
  • 1 teaspoon Worcestershire sauce, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large saucepan. Add garlic and onion and cook until tender, 3 to 5 minutes. Add beef, crushed red pepper, and black pepper. Cook and stir until beef is browned, 5 to 10 minutes. Remove from heat. Drain and discard fat and excess oil.
  • Add tomato sauce, diced tomatoes, chili beans, black beans, and corn to the saucepan and return to low heat. Add cayenne pepper and chili powder. Season with additional black pepper if desired. Add Worcestershire sauce. Blend well and cover. Simmer, stirring occasionally, 20 to 30 minutes.
  • Nutrition

    347 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 48mg
    • Sodium: 1141mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 11g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 10mg
    • Calcium: 77mg
    • Iron: 4mg
    • Potassium: 842mg