How to Make Spicy Beef Burritos - A Step-by-Step Guide

Spicy beef burritos are a delicious and satisfying meal that can be enjoyed by the whole family. Packed with flavor and filling, these burritos are perfect for a quick weeknight dinner or a casual meal with friends. The combination of tender beef, zesty spices, and creamy toppings make these burritos a crowd-pleaser.

Whether you're a fan of spicy food or just looking to add a little kick to your meals, these burritos are sure to satisfy your cravings. The spicy beef filling is complim...

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Ingredients

  • 6 ounces sliced jalapeno peppers
  • 1 tomato, diced
  • 1 (4 ounce) can chopped green chile peppers
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 1 ½ tablespoons hot sauce
  • ¼ teaspoon ground cayenne pepper
  • 1 pound ground beef
  • 1 (1 ounce) package burrito seasoning
  • 1 (14 ounce) can refried beans
  • 6 (10 inch) flour tortillas
  • 1 (10 ounce) bag shredded lettuce
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package shredded sharp Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
  • Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
  • Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
  • Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.
  • Nutrition

    723 cal.

    • Total Fat: 39g
    • Saturated Fat: 19g
    • Cholesterol: 108mg
    • Sodium: 2043mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 9g
    • Total Sugars: 7g
    • Protein: 34g
    • Vitamin C: 70mg
    • Calcium: 459mg
    • Iron: 6mg
    • Potassium: 855mg