How to Make Spicy BBQ Chicken - A Step-by-Step Guide

Spicy BBQ chicken is a delicious and flavorful dish that is perfect for summer cookouts, family gatherings, or just a simple weeknight meal. This recipe combines the smoky and sweet flavors of traditional barbecue sauce with a spicy kick, creating a mouthwatering and unforgettable meal that will leave your taste buds craving more.

Whether you prefer to grill, bake, or cook your chicken, this recipe is versatile and can be adapted to your preferred cooking method. The key to the success...

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Ingredients

  • 2 tablespoons vegetable oil
  • ¼ cup onion, finely chopped
  • 1 clove garlic, minced
  • ¾ cup ketchup
  • ⅓ cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ (5 ounce) bottle hot pepper sauce
  • 1 (3 pound) chicken, cut into pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Place chicken on grill. Brush constantly with the sauce and cook 8 to 15 minutes on each side, depending on size of piece, until juices run clear. Discard any remaining sauce.
  • Nutrition

    364 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 100mg
    • Sodium: 679mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 32g
    • Vitamin C: 6mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 372mg