How to Make Spicy Barbequed Chops - A Step-by-Step Guide

Spicy barbecued chops are a delicious and flavorful dish that is perfect for any outdoor gathering or barbecue party. The combination of tender, juicy chops with a spicy and tangy barbecue sauce is sure to tantalize the taste buds of your guests. This recipe is a great way to add some heat and excitement to your next outdoor meal.

These spicy barbecued chops are easy to make and require only a few simple ingredients. The key to this recipe is the homemade spicy barbecue sauce, which i...

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Ingredients

  • ¼ cup tomato sauce
  • 2 tablespoons barbeque sauce
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon malt vinegar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons brown sugar
  • 2 pounds lamb chops

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, mix the tomato sauce, barbeque sauce, Worcestershire sauce, vinegar, mustard, and brown sugar. Place the lamb chops into the mixture, and marinate in the refrigerator at least 20 minutes.
  • Preheat an outdoor grill for high heat.
  • Cook the lamb chops about 10 minutes on the prepared grill, turning frequently and basting often with the marinade. The internal temperature of the chops should reach a minimum of 145 degrees F (63 degrees C).
  • Nutrition

    303 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 90mg
    • Sodium: 221mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 358mg