Spicy Baked Potato Casserole Recipe

Looking for a delicious and comforting dish that will satisfy your cravings for something hearty and spicy? Look no further than this Spicy Baked Potato Casserole recipe. It's the perfect combination of tender, creamy potatoes, zesty spices, and gooey cheese, all baked to golden perfection.

This dish is a great way to elevate your traditional baked potato game. It's easy to prepare and makes for a wonderful main course or side dish for any meal. The combination of flavors and textures...

Ingredients

2 potatoes
2 eggs, beaten
¼ cup shredded Cheddar cheese
2 tablespoons butter
1 green onion, sliced
1 clove garlic, minced
⅛ teaspoon ground turmeric
1 pinch paprika
1 pinch red pepper flakes
salt and ground black pepper to taste

Information

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 2
Yield: 2 potatoes

Preheat oven to 375 degrees F (190 degrees C).

Prick potatoes several times with a fork and place into a microwave-safe dish. Microwave until fork-tender, 5 to 7 minutes.

Place potatoes on a flat work surface. Slice each potato in half; scoop out the flesh into a bowl, leaving only the skins. Flatten the skins into a single layer in an 8-inch baking pan.

Mash the potato flesh. Mix in eggs, Cheddar cheese, butter, green onion, garlic, turmeric, paprika, red pepper flakes, salt, and pepper. Layer the mixture over the potato skins.

Bake in the preheated oven until bubbly and lightly browned on top, about 20 minutes.

Nutrition

402 cal.

Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 231mg
Sodium: 332mg
Total Carbohydrate: 40g
Dietary Fiber: 5g
Total Sugars: 2g
Protein: 15g
Vitamin C: 45mg
Calcium: 167mg
Iron: 3mg
Potassium: 1033mg

How to Make Spicy Baked Potato Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

402 cal.

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