How to Make Spicy Baked Feta (Feta Psiti) - A Step-by-Step Guide

Spicy Baked Feta, or Feta Psiti, is a delicious and simple dish that originated in Greece. It is a popular appetizer or meze dish that is perfect for entertaining guests or for a cozy night at home. This recipe only requires a few ingredients, yet it packs a powerful punch of flavor that will leave your taste buds tingling.

The star of this dish is the feta cheese, which is known for its tangy and salty flavor. Baking the feta enhances its creaminess and adds a beautiful richness to t...

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Ingredients

  • 1 (8 ounce) slice feta cheese
  • 2 teaspoons olive oil (Optional)
  • 2 tablespoons crushed red pepper flakes, or as needed
  • 1 pinch dried oregano

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
  • Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.
  • Nutrition

    186 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 51mg
    • Sodium: 635mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 290mg
    • Iron: 1mg
    • Potassium: 130mg