How to Make Spicy Baked Beans - A Step-by-Step Guide

Spicy Baked Beans are a classic comfort food that is perfect for any occasion. Whether you are hosting a summer barbecue, a cozy winter dinner, or just craving a delicious side dish, this recipe is sure to hit the spot. The hearty texture and bold flavors of this dish make it a crowd-pleaser that will have everyone coming back for seconds.

One of the best things about this recipe is its versatility. You can serve it as a side dish to accompany grilled meats, sandwiches, or as a main d...

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Ingredients

  • 4 slices bacon, or more to taste, cut into bite-size pieces
  • 1 small onion, chopped
  • 2 (28 ounce) cans baked beans
  • ½ cup ketchup
  • ½ cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons minced jalapeno pepper
  • 1 tablespoon chili powder
  • 1 tablespoon mustard powder

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
  • Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
  • Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
  • Nutrition

    196 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 695mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 6g
    • Total Sugars: 22g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 410mg