How to Make Spicy Bacon-Wrapped Scallops - A Step-by-Step Guide

Spicy bacon-wrapped scallops are a perfect treat for any occasion. Whether you are hosting a dinner party or simply indulging in a special meal at home, these mouthwatering appetizers are sure to impress your guests. The combination of savory bacon and tender scallops, with a hint of heat from the spicy seasoning, creates a delectable flavor that will leave everyone wanting more.

These delectable appetizers are easy to prepare and can be ready in no time. The combination of sizzling b...

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Ingredients

  • 10 slices bacon
  • 10 sea scallops
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 lemon, cut into wedges

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 5

  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
  • Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
  • Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.
  • Nutrition

    198 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 54mg
    • Sodium: 683mg
    • Total Carbohydrate: 3g
    • Protein: 21g
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 336mg