How to Make Spicy Bacon Cheeseburger Turkey Wraps - A Step-by-Step Guide

Spicy Bacon Cheeseburger Turkey Wraps are a delicious and satisfying way to enjoy all the classic flavors of a cheeseburger in a convenient and portable package. These wraps are flavorful, easy to make, and perfect for a quick lunch or dinner option.

By using ground turkey instead of beef, these wraps are a healthier alternative to traditional cheeseburgers. The addition of crispy bacon and spicy pepper jack cheese gives these wraps an extra kick of flavor that will tantalize your tas...

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Ingredients

  • 1 pound lean ground turkey
  • 2 tablespoons Worcestershire sauce (such as French's®)
  • 1 tablespoon Cajun seasoning, or to taste
  • ¼ cup bacon bits (such as Hormel®)
  • 2 tablespoons diced jalapeno pepper
  • 1 tablespoon minced garlic
  • 7 light flatbreads (such as Flatout®)
  • 28 dill pickle slices
  • 3 ½ cups fresh spinach
  • 7 slices pepper Jack cheese (such as Borden®)

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Servings: 7
  • Yield: 7 servings

  • Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
  • Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
  • Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.
  • Nutrition

    273 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 66mg
    • Sodium: 1080mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 10g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 6mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 298mg