How to Make Spicy Baba Ganoush on the Grill - A Step-by-Step Guide

Baba Ganoush is a popular Middle Eastern dish made from eggplants that are grilled and then mashed and mixed with various seasonings and spices. The smoky flavor from grilling the eggplants adds an extra depth to the dish, making it a perfect addition to any barbecue or gathering. In this recipe, we take the classic Baba Ganoush to the next level by adding some heat with the addition of spicy peppers.

Grilling the eggplants gives them a charred and smoky flavor that adds a delicious c...

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Ingredients

  • 2 large eggplant
  • 3 tablespoons tahini
  • 3 tablespoons lemon juice
  • 1 tablespoon za'atar seasoning
  • 1 teaspoon crushed red pepper, or more to taste
  • 1 teaspoon salt
  • ½ teaspoon smoked paprika
  • 3 cloves garlic, minced
  • ¼ cup extra virgin olive oil
  • 2 tablespoons chopped fresh parsley, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Using a fork, poke holes in the eggplant so steam will be able to release during cooking.
  • Place eggplant on the preheated grill. Grill until skins are charred, about 30 minutes, turning occasionally. Transfer to a baking pan, cover, and let steam for 10 minutes.
  • Using your hands, carefully remove the stem and the skin; the skin should be split open and peel off easily. Discard the skin and place flesh in a colander; let drain for 20 minutes. Press out any remaining moisture with paper towels.
  • Place eggplant in a food processor. Add tahini, lemon juice, za'atar, crushed red pepper, salt, paprika, and garlic. Pulse until smooth. Add olive oil and parsley; pulse until oil is incorporated. Garnish with additional crushed red pepper flakes and parsley if desired.
  • Nutrition

    192 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 402mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 9g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 596mg