How to Make Spicy Avocado Snack - A Step-by-Step Guide

Avocados have become a staple ingredient in many kitchens around the world, and for good reason. They are not only delicious and versatile, but also packed with nutrients and healthy fats. If you're looking for a way to enjoy avocados in a new and exciting way, then look no further than this recipe for Spicy Avocado Snack.

This simple yet flavorful recipe is the perfect way to satisfy your craving for a spicy and satisfying snack. Whether you're looking for a healthy afternoon pick-me...

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Ingredients

  • 1 cup ripe avocado, halved and pitted
  • ½ lemon, juiced
  • 2 tablespoons hot sauce (such as Valentina®), or to taste
  • 2 pinches kosher salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
  • Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.
  • Nutrition

    124 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 776mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 6g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 39mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 415mg