How to Make Spicy Avocado Sauce - A Step-by-Step Guide

Spicy avocado sauce is a creamy and flavorful condiment that adds a delicious kick to any dish. Made with ripe avocados, fresh lime juice, and spicy jalapenos, this sauce is the perfect accompaniment to tacos, burritos, grilled meats, and so much more.

Avocados, the main ingredient in this sauce, are not only incredibly tasty, but they are also packed with healthy fats and nutrients. They are a great source of fiber, potassium, and vitamins C, K, and E. Plus, they add a rich and cream...

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Ingredients

  • 5 fresh tomatillos, husks removed
  • 4 serrano chile peppers, or to taste
  • 2 tablespoons chopped fresh cilantro
  • 1 ripe avocado - peeled, pitted, and quartered
  • salt to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 1 1/2 cups

  • Blend tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until avocado is fully incorporated into mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.
  • Nutrition

    64 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 4mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 256mg