How to Make Spicy Asian-Style Cucumbers - A Step-by-Step Guide

Craving a refreshing and flavorful dish that will tantalize your taste buds? Look no further than these Spicy Asian-Style Cucumbers. This recipe is a perfect blend of tangy, spicy, and crunchy, making it an ideal side dish or appetizer for any occasion. Whether you're hosting a summer barbecue or just looking for a light and refreshing snack, these cucumbers are sure to hit the spot.

Asian-style cucumbers are a popular delicacy in many parts of Asia, particularly in countries like Chi...

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Ingredients

  • 3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch-thick half rounds
  • 2 teaspoons salt
  • 1 tablespoon soy sauce
  • 1 tablespoon white sugar
  • 3 cloves garlic, thinly sliced
  • 2 teaspoons rice vinegar
  • 1 ½ teaspoons toasted sesame oil
  • 1 teaspoon hot chili oil
  • ½ teaspoon red pepper flakes

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 4

  • Place cucumbers into a colander and sprinkle with salt. Allow to drain for at least 30 minutes. Shake off excess liquid but do not rinse cucumbers.
  • Whisk together soy sauce, sugar, garlic, rice vinegar, sesame oil, chili oil, and red pepper flakes in a salad bowl.
  • Add cucumbers to soy sauce mixture; stir to coat evenly. Chill in the refrigerator for 2 to 3 hours before serving.
  • Nutrition

    75 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 1393mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 335mg