Spicy Asian Ramen Noodles Recipe

Spicy Asian ramen noodles are a delicious and satisfying dish that is perfect for a cozy night in or a quick and easy meal. This recipe takes the classic college staple of instant ramen and ramps up the flavor with a medley of Asian-inspired spices and ingredients, creating a dish that is far more delicious and satisfying than the store-bought version.

These spicy Asian ramen noodles are the perfect balance of savory, spicy, and umami flavors. The chewy texture of the ramen noodles pai...

Ingredients

3 tablespoons reduced-sodium soy sauce
2 tablespoons sesame oil
1 ½ tablespoons brown sugar
1 tablespoon rice vinegar
2 teaspoons chili-garlic sauce, or more to taste
1 teaspoon grated fresh ginger
3 tablespoons creamy peanut butter
2 (3 ounce) packages ramen noodles
2 tablespoons chopped peanuts
2 medium green onions, thinly sliced diagonally

Information

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 3
Yield: 3 servings

Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.

Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.

Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.

Nutrition

289 cal.

Total Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 959mg
Total Carbohydrate: 19g
Dietary Fiber: 2g
Total Sugars: 9g
Protein: 7g
Vitamin C: 2mg
Calcium: 29mg
Iron: 1mg
Potassium: 226mg

How to Make Spicy Asian Ramen Noodles - A Step-by-Step Guide

Ingredients

Information

Nutrition

289 cal.

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