How to Make Spicy Apple Salsa - A Step-by-Step Guide

Spicy Apple Salsa is a unique and flavorful twist on the traditional salsa recipe. This dish combines the sweetness of apples with the heat of jalapenos and the tanginess of lime juice, creating a mouthwatering and versatile condiment that can be enjoyed with a variety of dishes.

One of the best things about this recipe is its versatility. The sweet and spicy flavors make it a great accompaniment to many dishes, including grilled meats, fish tacos, and even as a topping for salads. Sp...

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Ingredients

  • 1 teaspoon olive oil
  • ¼ cup diced onion
  • 1 clove garlic, minced
  • 3 cups applesauce
  • ¼ cup diced fresh tomato
  • 3 tablespoons honey
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon chopped jalapeno pepper
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat and let cool, about 5 minutes.
  • Transfer onion-garlic mixture to a bowl. Stir in applesauce, diced tomato, honey, vinegar, brown sugar, jalapeno, cilantro, sugar, salt, cumin, cinnamon, and cayenne. Refrigerate for at least 1 hour before serving.
  • Nutrition

    72 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 236mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 89mg