How to Make Spicy Apple and Onion Chutney - A Step-by-Step Guide

Spicy Apple and Onion Chutney is a delightful combination of sweet and savory flavors that makes for a versatile condiment. This chutney is a perfect accompaniment to cheese and crackers, a great topping for grilled meats, or a delicious addition to sandwiches and wraps. The combination of tangy apples, pungent onions, and warm spices creates a flavorful and aromatic chutney that will elevate any dish it's paired with.

Making your own Spicy Apple and Onion Chutney at home is not only ...

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Ingredients

  • 2 tablespoons butter
  • 1 large white onion, thinly sliced
  • 1 large clove garlic, minced
  • ½ teaspoon sea salt
  • 3 McIntosh apples, peeled and sliced
  • ¼ cup chopped canned jalapeno peppers
  • 1 tablespoon honey

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a skillet over medium-low heat; add butter and raise heat to medium. Cook and stir onion in the melted butter until transparent and lightly browned, 10 to 15 minutes. Add garlic and sea salt to onion mixture; cook and stir until garlic is fragrant, about 1 minute.
  • Stir apples and jalapeno peppers into onion mixture; cover skillet with a lid. Reduce heat to medium-low and simmer until apples are softened and transparent, 4 to 5 minutes. Add honey and simmer for 2 more minutes.
  • Nutrition

    140 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 406mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 21mg
    • Iron: 3mg
    • Potassium: 193mg