How to Make Spicy and Savory Broiled Turkey Burgers - A Step-by-Step Guide

If you're looking for a delicious and easy dish to add to your weeknight dinner rotation, then look no further than these Spicy and Savory Broiled Turkey Burgers. Packed with flavor and cooked to perfection, these turkey burgers are a great alternative to traditional beef burgers. With a perfect balance of spices and savory ingredients, this recipe is sure to become a family favorite.

What sets these turkey burgers apart is their unique blend of spices and seasonings. With a hint of h...

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Ingredients

  • cooking spray
  • 1 (20 ounce) package 93% lean ground turkey
  • ½ medium onion, diced
  • 3 cloves garlic, minced
  • 1 (1 1/2 inch) piece fresh ginger, grated
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons seasoned salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon freshly ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 burgers

  • Set an oven rack about 4 to 5 inches from the heat source and preheat the oven's broiler. Lightly spray a broiling pan with cooking spray.
  • Combine turkey, onion, garlic, ginger, Worcestershire sauce, seasoned salt, Italian seasoning, cumin, coriander, chili powder, red pepper flakes, and black pepper in a mixing bowl. Mix by hand until uniformly combined. Form into 4 patties and place on the prepared pan.
  • Broil until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 6 to 7 minutes per side.
  • Nutrition

    245 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 113mg
    • Sodium: 492mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 117mg