How to Make Spicy and Moist Pumpkin Bread - A Step-by-Step Guide

Spicy and moist pumpkin bread is a fall favorite that combines the warm flavors of pumpkin and a perfect blend of spices. This delicious bread is the ideal treat for a crisp autumn day, and it's a great way to use up any leftover pumpkin puree you might have on hand. Whether you enjoy it as a breakfast dish or a dessert, this recipe is sure to become a staple in your fall baking repertoire.

One of the best things about this recipe is the way it fills your kitchen with the comforting aroma...

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Ingredients

  • 2 cups brown sugar
  • 3 eggs
  • ½ cup butter, melted
  • ¼ cup vegetable oil
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves (Optional)
  • ½ teaspoon ground ginger
  • 2 cups pumpkin puree

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 2 loaves

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, eggs, melted butter, oil, water, and vanilla extract together in a small bowl.
  • Combine flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and ginger in a separate bowl. Pour in butter mixture; blend until smooth. Slowly mix in pumpkin puree. Divide batter between 2 loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 55 minutes.
  • Nutrition

    263 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 50mg
    • Sodium: 242mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 133mg