How to Make Spicy and Creamy Chicken Pasta - A Step-by-Step Guide

If you're in the mood for a hearty and flavorful meal, look no further than this Spicy and Creamy Chicken Pasta recipe. This dish is a perfect combination of tender chicken, al dente pasta, and a luscious and spicy cream sauce that will have your taste buds singing. It's a great option for a special dinner or a comforting weeknight meal.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and a little bit of time, you can h...

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Ingredients

  • ¼ cup cider vinegar
  • ¼ cup vegetable oil
  • 2 teaspoons seasoned salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon monosodium glutamate (such as Ac'cent®) (Optional)
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 4 skinless, boneless chicken breast halves - cut into chunks
  • 2 tablespoons vegetable oil
  • 1 cup heavy whipping cream
  • 1 (8 ounce) package egg noodles

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix cider vinegar, 1/4 cup vegetable oil, seasoned salt, red pepper flakes, monosodium glutamate, black pepper, and salt in a resealable plastic bag. Place chicken pieces into marinade, seal bag, and marinate in refrigerator for 1 hour.
  • Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade; discard used marinade. Cook chicken in hot oil until browned and no longer pink inside, about 10 minutes. Stir frequently. Transfer chicken to a bowl with a slotted spoon, leaving accumulated juices in skillet.
  • Whisk whipping cream into pan juices and cook until cream has started to thicken, about 5 minutes. Stir chicken back into skillet and reduce heat to low. Simmer chicken in cream sauce until sauce is thick, 15 to 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Gently stir cooked noodles into skillet with chicken and cream sauce.
  • Nutrition

    495 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 131mg
    • Sodium: 548mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 278mg