How to Make Spicy and Cheesy Creamed Corn - A Step-by-Step Guide

When it comes to comfort food, there are few dishes that can compare to a creamy and cheesy corn casserole. This Spicy and Cheesy Creamed Corn recipe offers a bold and flavorful twist on the traditional side dish, making it a perfect addition to any meal. Whether you're hosting a family gathering, a holiday dinner, or simply want to elevate your weeknight dinner, this dish is sure to be a hit.

What sets this recipe apart from others is the spicy kick that comes from the addition of ja...

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Ingredients

  • 1 ½ (8 ounce) packages cream cheese
  • ½ cup milk
  • ¼ cup butter
  • 1 teaspoon garlic salt
  • 4 (12 ounce) cans whole kernel corn, drained
  • 3 (4 ounce) cans chopped green chilies
  • 1 (4 ounce) can chopped jalapeno peppers

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese, milk, butter, and garlic salt together in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn, green chilies, and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.
  • Bake in preheated oven for 30 minutes.
  • Nutrition

    285 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 50mg
    • Sodium: 1306mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 25mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 329mg