How to Make Spicy Ahi Poke Salad - A Step-by-Step Guide

Poke (pronounced poh-kay) has become increasingly popular in recent years, and for good reason. This Hawaiian dish traditionally consists of chunks of raw fish marinated in a savory and flavorful sauce. In this recipe, we're adding a twist to the classic poke by creating a Spicy Ahi Poke Salad. This salad is a delicious and refreshing alternative to the traditional poke bowl, with all the flavors of the original dish but in salad form.

The star of this dish is the ahi tuna, also known...

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Ingredients

  • 1 pound ahi tuna, cut into 1/2-inch cubes
  • ¼ cup minced green onion
  • 2 tablespoons ground roasted macadamia nuts
  • 2 tablespoons chopped fresh cilantro, or more to taste
  • 1 tablespoon fresh lime juice
  • 2 teaspoons sesame oil, or more to taste
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sriracha sauce, or to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 5
  • Yield: 5 servings

  • Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.
  • Nutrition

    144 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 41mg
    • Sodium: 89mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 22g
    • Vitamin C: 4mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 449mg