How to Make Spicier, Cheesier Stuffed Jalapenos Wrapped in Bacon - A Step-by-Step Guide

Are you ready to take your appetizer game to the next level? Look no further than these spicier, cheesier stuffed jalapenos wrapped in bacon. This recipe takes everyone's favorite spicy pepper, the jalapeno, and elevates it to a whole new level of flavor and deliciousness.

These stuffed jalapenos are the perfect combination of spicy, creamy, and smoky flavors, making them a crowd-pleaser at any gathering. Whether you're hosting a game day party or just looking for a delicious snack, t...

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Ingredients

  • 12 jalapeno peppers
  • ½ (8 ounce) package pepper Jack cheese (such as Tillamook®)
  • 12 slices bacon
  • toothpicks

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 stuffed jalapenos

  • Slice caps off the jalapeno peppers; reserve. Core and seed the peppers.
  • Cut pepper Jack cheese into 1/4-inch-thick slices. Cut each slice into sticks the thickness of a pencil. Stuff jalapeno peppers with as many cheese sticks as will fit. Secure caps back on the jalapenos, using at least 2 toothpicks per pepper.
  • Wrap 1 slice bacon around each jalapeno pepper. Keep bacon secure by skewering the end on one of the toothpicks.
  • Preheat grill for medium heat and lightly oil the grate. Grill jalapeno peppers, watching for flare-ups, until bacon is browned, about 20 minutes.
  • Nutrition

    87 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 269mg
    • Total Carbohydrate: 1g
    • Protein: 5g
    • Calcium: 52mg
    • Iron: 0mg
    • Potassium: 52mg

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