How to Make SpiceJunkie's BBQ dry rub No.14 - A Step-by-Step Guide

Welcome to SpiceJunkie's BBQ dry rub No.14 recipe! This delicious dry rub is the perfect combination of savory and spicy flavors that will take your BBQ dishes to the next level. Whether you're grilling up some ribs, chicken, or even vegetables, this versatile rub will add a flavorful kick to your meals. It's easy to make and adds a depth of flavor that will have your friends and family coming back for more.

What sets this dry rub apart from the rest is the unique blend of spices that...

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Ingredients

  • ½ cup light brown sugar
  • ½ cup paprika
  • ¼ cup salt
  • ¼ cup ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon dried cilantro leaves (such as McCormick®)
  • 1 tablespoon cayenne pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground ginger

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, cilantro, cayenne pepper, cumin, and ginger in a sealable bowl. Place the lid on the bowl and shake until well-blended.
  • Nutrition

    46 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 10mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 141mg