How to Make Spiced Yogurt Pound Cake - A Step-by-Step Guide

Spiced yogurt pound cake is a delightful and aromatic dessert that is perfect for any occasion. This decadent cake is made with traditional pound cake ingredients, but it also includes the tangy addition of yogurt and a warm blend of spices that elevate the flavor profile.

What sets this spiced yogurt pound cake apart from other pound cakes is the use of yogurt. The yogurt not only adds a luscious moistness to the cake, but it also gives it a subtle tang that pairs perfectly with the ...

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Ingredients

  • 2 cups white sugar
  • 1 cup butter, softened
  • 2 ¼ cups all-purpose flour
  • 1 cup plain yogurt
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ teaspoon baking soda

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
  • Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
  • Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.
  • Nutrition

    192 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 44mg
    • Sodium: 145mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 49mg