How to Make Spiced Whole Wheat Pancakes - A Step-by-Step Guide

Spiced whole wheat pancakes are a delicious and healthy twist on the classic breakfast favorite. These pancakes are made with whole wheat flour, which provides a heartier and more nutritious base than traditional all-purpose flour. Additionally, the addition of warm spices such as cinnamon, nutmeg, and ginger adds a flavorful and aromatic element to these pancakes, making them perfect for a cozy weekend breakfast or brunch.

Making spiced whole wheat pancakes from scratch is a fun and ...

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Ingredients

  • 1 cup whole wheat flour
  • 1 cup white whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • 2 cups milk
  • 2 eggs
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 pancakes

  • Heat a lightly oiled griddle over medium heat.
  • Sift whole wheat flour and white whole wheat flour into a mixing bowl and add baking powder, salt, cinnamon, nutmeg, and allspice.
  • Combine milk, eggs, and vanilla extract in a separate bowl. Beat using an electric mixer until combined. Mix into flour mixture until evenly blended, being careful not to overmix, as having lumps in the mixture is okay.
  • Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    107 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 304mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 163mg