How to Make Spiced-Up Grilled Tater Wedges - A Step-by-Step Guide

When it comes to vibrant and flavorful side dishes, it's hard to beat a good old-fashioned batch of tater wedges. These wedges are crispy on the outside, tender on the inside, and perfect for pairing with all of your favorite grilled mains. But what if we amped up the flavor profile a bit?

That's where these spiced-up grilled tater wedges come in. This recipe takes the classic tater wedge and gives it a bold and exciting twist with a homemade spice blend that will have your taste buds...

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Ingredients

  • 4 small baking potatoes, scrubbed
  • ½ teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon mustard powder
  • ⅛ teaspoon granulated garlic
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon celery salt
  • ⅛ teaspoon ground cumin
  • ½ teaspoon dried parsley
  • vegetable oil cooking spray
  • ½ cup sour cream

Information

  • Servings: 4
  • Yield: 4 servings

  • Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.
  • In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.
  • When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.
  • Preheat an outdoor grill for medium heat.
  • Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.
  • Nutrition

    195 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 73mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 34mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 770mg