How to Make Spiced Tomato Soup - A Step-by-Step Guide

Spiced tomato soup is a classic comfort dish that is perfect for warming up on a chilly day. This recipe takes a traditional tomato soup and adds a flavorful twist with a blend of aromatic spices. The result is a rich, velvety soup with a depth of flavor that is sure to satisfy your taste buds.

The key to making a great spiced tomato soup is using high-quality, ripe tomatoes. The tomatoes are the star of the show, so it's important to use the best ones you can find. Look for tomatoes t...

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Ingredients

  • 2 tablespoons olive oil
  • ¼ cup minced onion
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (13.5 ounce) can light coconut milk
  • 1 (14.5 ounce) can diced tomatoes

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a saucepan over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Stir in cumin, ginger, and cinnamon and cook until fragrant, about 30 seconds.
  • Stir tomato soup, coconut milk, and diced tomatoes into the onion mixture and cook until soup is heated through, about 10 minutes.
  • Nutrition

    224 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Sodium: 575mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 18mg
    • Calcium: 55mg
    • Iron: 4mg
    • Potassium: 323mg