How to Make Spiced Tomato Jam - A Step-by-Step Guide

Spiced tomato jam is a delightful and versatile condiment that adds a burst of flavor to any dish. This sweet and savory jam is made with ripe tomatoes, sugar, and a mix of warm spices, creating a delicious spread that pairs perfectly with everything from cheese and crackers to grilled meat and vegetables. Whether you're looking to preserve an abundant harvest of tomatoes or simply add a unique twist to your culinary creations, this recipe is sure to become a staple in your kitchen.

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Ingredients

  • 2 pounds tomatoes, diced
  • 1 red onion, finely chopped
  • 1 cup brown sugar
  • 1 ½ teaspoons red pepper flakes
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 lemon, juiced

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 12 hrs
  • Total Time: 13 hrs 20 mins
  • Servings: 14
  • Yield: 1 3/4 cups

  • Inspect jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Combine tomatoes, onion, brown sugar, pepper flakes, cumin, coriander, salt, and lemon juice in a saucepan. Bring to a boil over medium-high heat. Cook, stirring frequently, about 15 minutes. Reduce heat to medium and simmer until reduced and it reaches a jam-like consistency, 20 to 30 minutes. Set aside to cool.
  • Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
  • Nutrition

    78 cal.

    • Total Fat: 0g
    • Sodium: 175mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 15mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 208mg