How to Make Spiced Thai Iced Tea - A Step-by-Step Guide

There's nothing quite like a refreshing glass of iced tea to cool you down on a hot summer day. But if you're looking to spice up your traditional iced tea recipe, then look no further than Spiced Thai Iced Tea. This unique and flavorful twist on a classic drink is sure to be a hit with your family and friends.

Spiced Thai Iced Tea is a delightful blend of strong black tea, sweetened condensed milk, and spices like star anise, cloves, and cardamom. This combination of rich, creamy, and...

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Ingredients

  • 5 cups water
  • ¼ cup white sugar
  • 5 pods star anise
  • 1 cinnamon stick
  • 4 pods cardamom, crushed
  • 8 red rooibos tea bags
  • ¾ cup sweetened condensed milk
  • ice

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 4
  • Yield: 4 glasses

  • Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
  • Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
  • Fill 4 glasses with ice. Serve tea over ice.
  • Nutrition

    251 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 82mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 44g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 193mg
    • Iron: 3mg
    • Potassium: 238mg