How to Make Spiced Sweet Roasted Red Pepper Hummus - A Step-by-Step Guide

Spiced sweet roasted red pepper hummus is a delightful twist on the classic Mediterranean dip. This recipe combines the rich, earthy flavors of roasted red peppers with the warm, aromatic spices of cumin and paprika to create a truly irresistible snack or appetizer.

What makes this hummus so special is the combination of sweet, smoky, and spicy flavors that come together to create a truly unique taste sensation. Perfect for serving at parties or as a delicious and healthy snack, this ...

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Ingredients

  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (4 ounce) jar roasted red peppers
  • 3 tablespoons lemon juice
  • 1 ½ tablespoons tahini
  • 1 clove garlic, minced
  • ½ teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8

  • In an electric blender or food processor, purée garbanzo beans, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Use long pulses to process until mixture is fairly smooth and slightly fluffy, scraping down the sides in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour or up to 3 days.
  • Return to room temperature and sprinkle with chopped parsley before serving.
  • Nutrition

    64 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 370mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 11mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 107mg