How to Make Spiced Street Corn - A Step-by-Step Guide

Corn on the cob is a classic summer treat, and there are countless ways to prepare it. One unique and flavorful take on this beloved dish is Spiced Street Corn. This recipe takes inspiration from the vibrant flavors of Mexican street food and combines them with the sweet, juicy corn on the cob to create a delicious and unforgettable side dish or snack.

What sets Spiced Street Corn apart is the combination of smoky, spicy, and tangy flavors that come together to elevate the natural swe...

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Ingredients

  • 2 tablespoons vegetable oil
  • 4 cups fresh sweet corn kernels
  • ½ medium white onion, chopped
  • 3 cloves garlic, minced
  • 1 small jalapeno pepper, seeded and minced
  • 3 ½ cups crumbled cotija cheese, divided
  • 2 tablespoons mayonnaise
  • 2 medium limes, juiced
  • ¼ teaspoon cayenne pepper
  • sea salt to taste
  • 2 tablespoons chopped cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large cast iron skillet over medium heat until sizzling. Add corn and cook, stirring occasionally, until the corn is toasted and golden brown, 15 to 20 minutes. Add onion and garlic and cook for another 30 seconds. Remove from the heat and allow to cool, 10 to 15 minutes.
  • Mix corn mixture, jalapeno, 3 tablespoons cotija cheese, mayonnaise, lime juice, cayenne, and salt together in a mixing bowl. Adjust seasonings, adding more of your preferred flavors if desired. Top with remaining cotija cheese and cilantro.
  • Nutrition

    462 cal.

    • Total Fat: 33g
    • Saturated Fat: 16g
    • Cholesterol: 83mg
    • Sodium: 914mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 16mg
    • Calcium: 539mg
    • Iron: 1mg
    • Potassium: 398mg