How to Make Spiced Pumpkin Cheesecake Cupcakes - A Step-by-Step Guide

When fall arrives, there's nothing quite like the aroma of pumpkin spice filling the air. It's a sure sign that the holiday season is just around the corner. And what better way to celebrate this time of year than with spiced pumpkin cheesecake cupcakes? These delightful treats are perfect for any fall gathering, from a cozy night in with loved ones to a festive Halloween party.

The combination of pumpkin and spice creates a warm and comforting flavor that is perfect for the cooler mo...

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Ingredients

  • 2 (8 ounce) packages low-fat cream cheese, at room temperature
  • 1 (15 ounce) can pumpkin puree
  • ½ cup white sugar
  • 2 egg whites
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 24 vanilla wafer cookies

Information

  • Prep Time: 10 mins
  • Cook Time: 23 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 33 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  • Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.
  • Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.
  • Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.
  • Nutrition

    97 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 122mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 83mg