How to Make Spiced Pumpkin Bread - A Step-by-Step Guide

Pumpkin season is here, and that means it's time to indulge in all things pumpkin-spiced! One of the best ways to enjoy the warm, comforting flavors of fall is with a delicious homemade spiced pumpkin bread. This moist and flavorful bread is the perfect treat for breakfast, snack time, or dessert. The combination of rich pumpkin puree and warm spices creates a truly delightful flavor that will have you reaching for seconds. Whether you're a seasoned baker or a novice in the kitchen, this reci...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup light brown sugar
  • 1 cup butter, melted
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 cups pumpkin puree
  • 4 cups all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 3 loaves

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
  • Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
  • Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.
  • Nutrition

    247 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 394mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 110mg