How to Make Spiced Pot Roast - A Step-by-Step Guide

There's nothing quite like the comforting aroma of a hearty pot roast filling your home on a lazy Sunday afternoon. This classic dish is a staple in many households, and for good reason – it's delicious, versatile, and perfect for feeding a crowd. If you're looking to switch up your traditional pot roast recipe, look no further than this spiced pot roast. Packed with warm spices and aromatic herbs, this dish takes the classic pot roast to a whole new level of flavor.

What sets this sp...

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Ingredients

  • ⅓ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 3 pounds boneless beef rump or chuck roast
  • 2 tablespoons cooking oil
  • 1 ½ cups beef broth
  • ½ cup chutney
  • ½ cup raisins
  • ½ cup chopped onion
  • 1 ½ teaspoons curry powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees F for 3 hours or until meat is tender. Thicken gravy if desired.