How to Make Spiced Pickled Beets - A Step-by-Step Guide

Spiced pickled beets are a delicious and versatile dish that can be enjoyed as a side, an appetizer, or a snack. With their vibrant color and unique flavor, pickled beets are a favorite among many food enthusiasts. The combination of sweet and tangy flavors, along with the warmth of aromatic spices, makes them a satisfying and nutritious addition to any meal.

One of the best things about spiced pickled beets is that they can be easily made at home with just a few simple ingredients. Al...

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Ingredients

  • 2 ½ cups sliced canned beets, juice reserved
  • ½ cup apple cider vinegar
  • 2 tablespoons sugar
  • 2 whole cloves
  • 3 black peppercorns
  • 1 bay leaf
  • ½ teaspoon salt
  • 1 small onion, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Place the beets into a medium bowl and set aside.
  • In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.
  • Nutrition

    44 cal.

    • Total Fat: 0g
    • Sodium: 257mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 151mg