How to Make Spiced Pears and Pomegranate - A Step-by-Step Guide

Spiced pears and pomegranate is a delightful and elegant dessert that is perfect for the fall and winter seasons. This dish takes the sweetness of pears and combines it with the tartness of pomegranate seeds, creating a harmonious balance of flavors. The warm spices used in this recipe also add a comforting and aromatic element that will fill your kitchen with the most inviting scents.

Aside from its delectable taste, spiced pears and pomegranate is a visually stunning dish that will impr...

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Ingredients

  • 3 pears - peeled, cored and cut into wedges
  • 1 pomegranate, skin and light-colored membrane removed
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons light brown sugar
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 2 tablespoons finely chopped almonds (Optional)
  • 4 sprigs fresh mint leaves for garnish (Optional)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
  • Nutrition

    164 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 6g
    • Total Sugars: 29g
    • Protein: 2g
    • Vitamin C: 13mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 329mg