How to Make Spiced Pear Old-Fashioned - A Step-by-Step Guide

If you’re a fan of classic cocktails but also appreciate an updated twist, then this Spiced Pear Old-Fashioned is the perfect drink for you. This modern take on the traditional Old-Fashioned cocktail combines the warmth of spiced pear with the richness of bourbon, creating a drink that’s both comforting and sophisticated. Whether you’re sipping it by the fire or enjoying it at a holiday gathering, this cocktail is sure to impress.

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Ingredients

  • ¼ pear, chopped
  • 2 sprigs fresh rosemary, divided
  • 1 lemon twist
  • 1 teaspoon pure maple syrup
  • 3 dashes cardamom bitters
  • 1 ½ fluid ounces bourbon
  • ½ fluid ounce ginger liqueur (such as Domaine de Canton®)
  • 1 cup ice cubes
  • 3 ounces club soda, chilled
  • 1 very large ice cube
  • 1 pear wedge for garnish

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 spiced pear old-fashioned

  • Muddle chopped pear, 1 rosemary sprig, lemon twist, maple syrup, and bitters in a cocktail shaker with a muddler or the handle of a wooden spoon until pear is liquified. Add bourbon, ginger liqueur, and 1 cup ice to the cocktail shaker. Cover and shake until well chilled.
  • Place large ice cube into the rocks glass and set a small fine sieve over the glass. Strain the drink through the cocktail shaker top and the sieve to catch any large pieces of pulp or rosemary. Top with club soda. Garnish with pear wedge and rosemary sprig.
  • Nutrition

    215 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 12mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Protein: 0g
    • Potassium: 80mg