How to Make Spiced Pear & Apple Pie - A Step-by-Step Guide

There's nothing quite like the comforting warmth and aroma of a freshly baked pie. And when it comes to fall flavors, nothing beats the combination of spiced pears and apples in a delicious pie. This Spiced Pear & Apple Pie recipe is a perfect way to celebrate the season and indulge in all the cozy, sweet, and tangy flavors that autumn has to offer.

This pie is a delightful twist on the classic apple pie, with the addition of juicy, ripe pears and a blend of warm spices like cinnamon,...

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Ingredients

  • 1 Classic Crisco® Double Pie Crust
  • 4 cups peeled, thinly sliced pears
  • 2 cups peeled, thinly sliced apples
  • ¾ cup sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice
  • Milk
  • Cinnamon sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C). Roll out dough for bottom crust; place in a 9-inch pie plate. Press to fit without stretching dough; trim edges until even with pie plate.
  • Combine pears, apples, sugar, flour, cinnamon, ginger, salt, and lemon juice in a large bowl. Spoon into prepared pie crust.
  • Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2 inch beyond the edge and fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with a fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
  • Bake in preheated oven for 30 to 40 minutes or until apples are tender and crust is golden brown.
  • Nutrition

    418 cal.

    • Total Fat: 19g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 4920mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 136mg